Cucumber Boats

Delightful Duo: Cottage Cheese and Cucumbers
Embark on a refreshing culinary journey with the delightful pairing of creamy cottage cheese and crisp cucumbers. Perfectly complementing each other, the mild, slightly tangy flavor of cottage cheese intertwines with the cool, crunchy bite of cucumbers, creating a harmonious balance of textures and tastes. Whether enjoyed as a light snack, a healthy side dish, or a versatile ingredient in creative recipes, this classic combination never fails to tantalize the taste buds. Indulge in the simple yet satisfying pleasures of cottage cheese and cucumbers, a timeless union that brightens any dining experience.

Cottage Cheese Cucumber Boats

INGREDIENTS AND GROCERIES SCALED FROM ORIGINAL 1 SERVINGS

    • 2 cucumbers cut in half lengthwise

    • 1 cupLow-Fat Cottage Cheese

    • 2 tablespoons raisins

    • 1⁄2 cup parsley chopped

    • 1⁄4 teaspoon cumin

    • 2 dashes pepper

  1. Remove seeds of cucumber by carefully scraping the seeds out using the tip of a spoon. Start at one end and finish towards the other. Set the cucumber boats aside.

  2. Mince cucumber seeds. In a small bowl, combine the seeds, cottage cheese, raisins, parsley, cumin, and pepper.

  3. Fill each cucumber boat with the cottage cheese filling.

Recipe from Everyday EatLove

PCOSAndrea Whitleyfood, nutrition, dietitian, cucumber, PCOS, hormone health